Beer
Our beer selection is continually changing, so be sure to sign up for our newsletter and follow us on social media to keep up to date with beer releases. Our beer is available at our taproom as well as these fine restaurants and bottle shops:
- Bee Savvy Fine Foods
- Ottawa Valley Coffee
- Lumbertown Ale House
- Urban Angus Steak and Wine
- Negi's Bistro and Pub
- The Bay Cafe
- Bar Burrito Renfrew
- Ten Toes Coffee House
- The Cheshire Cat Pub
- The Redneck Bistro
- Greenfield's Public House
Currently available in our taproom:
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Madawaska Bohemian Pilsner ABV - 4.9% IBU - 30 This is a highly drinkable Ottawa Valley take on a Bohemian style Pilsner. Using local malt from Mississippi Mills Malting gives the beer a malty backbone that is well balanced with traditional hops. The aroma has complex notes of bread and biscuit which is followed by a slightly floral and spicy hop character. Madawaska Pilsner pours a bright golden yellow and has a crisp finish. |
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Two Rivers New England Pale Ale ABV - 5.7% IBU - 35 This delicious NEPA is crafted using local ingredients to give the beer notes of melon, citrus, and tropical fruit. It is brewed with malt from Mississippi Mills Malting in Pakenham, hops from Stone Hedge Hop Farms in Eganville, and yeast from Escarpment Labs in Guelph. Two Rivers pours a hazy golden colour and has a soft mouthfeel that is well balanced by a subtle bitterness. |
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K7S West Coast Pilsner – Gold Medal Winner at Canada Beer Cup 2023 ABV – 5.2% IBU - 30 Brewed with local malts, this beer is a blend of two classic beer styles – Pilsner and West Coast IPA. This Pilsner is brewed using traditional hops in the kettle and is generously dry hopped with Simcoe and Mosaic to give the beer a modern fruity and piney twist expected in a West Coast IPA. |
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Shift Change Pub Ale ABV – 3.6% IBU - 25 In the good ole days, steam whistles could be heard throughout Arnprior signalling the shift change at the factories, and there’s nothing better than heading to the pub after a long shift to enjoy a pint of Ordinary Bitter. This Pub Ale is a refreshing Ordinary Bitter crafted with local malts to give it notes of caramel and biscuit. |
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Pop on Hops #9 6.5% ABV This batch is super tasty. We used two hop varieties that are punchy and aromatic - Citra and Peacharine. Peacharine is a new hop variety out of New Zealand that is really unique and trendy right now and using it with Citra in the dry hop has created interesting flavours of candied tangerine, stone fruit, and berries. |
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Westkuste IPA 6.5% ABV This year's batch of Westkuste IPA was brewed with the German hops Mandarina Bavaria, Ariana, and Saphir and comes in at 6.5% ABV. This is a balanced West Coast IPA with notes of berry and citrus. |
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Homesteader’s Table Beer 2.7% Alc/Vol. Crafted from local ingredients that change with the seasons, this Belgian inspired Table Beer is brewed with the Homestead in mind. Traditionally brewed to quench the thirst of workers on the homestead, this beer is characterized by its low alcohol content and fruity flavours. |
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Landbier 4.2% Alc./Vol.
To celebrate the 100th batch of beer through our brewery we decided to brew a Landbier brewed with 100% Ontario ingredients. Elderflower and apple blossoms picked in the Ottawa Valley compliment this delicate lager with subtle floral and fruity flavours. |
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Morning Star 11% ABV Morning Star is a collab brew with our pals at Mallard’s Milk Bar. It’s a pastry stout brewed with coffee and Uganda vanilla beans for big flavours reminiscent of chocolate chip cookies dunked in coffee. Best enjoyed as a dessert alongside your favourite scoop of ice cream. |